The position of Dishwasher is primarily responsible for helping ensure the kitchen and general facility stay clean and well organized. Key responsibilities of the position include: 1) Maintaining a clean and orderly dish-pit area; processing dirty dishware, glassware, silverware, and cooking equipment/utensils as quickly as possible 2) Restocking dishware, glassware, silverware, and cooking equipment/utensils as they are cleaned to ensure appropriate inventory levels are maintained for efficient service 3) General cleaning, food preparation, order receiving, and organization of the restaurant The position of Dishwasher is one of the most critical positions in the business as it is responsible for helping maintain a constant supply of clean dishware, glassware, silverware, and cooking equipment/ utensils. Additionally, it is responsible for the general cleanliness of not only the kitchen area, but also of select front-of-house areas such as the service counter and dining counters. It is the cleanliness of our facility, and particularly those items put in front of our guests (i.e., dishware, glassware, silverware) by which our guests judge our business and the cleanliness and quality associated with the food and beverages we provide.

Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Bar Casual dining restaurant Shift availability: Day Shift (Preferred) Night Shift (Preferred)