The Embassy Suites by Hilton Santa Clara Silicon Valley is seeking a Part-Time Dishwasher to join the team.

The ideal candidate will possess:

⦁ Great attitude and teamwork spirit. ⦁ Ability to work independently and perform effectively in a fast-paced environment. ⦁ Prior hotel dishwashing/stewarding experience a plus!

Shift Pattern :

Wednesday

• Sunday, 4:30 PM
• 10:30 PM Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a dishwasher, you're not just keeping our kitchen and dining areas sparkling clean
• you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay Have at least 6 months of dishwashing or kitchen experience, but willing to train. Be able to stand for 6-8 hours. Able to work independently and be productive. Must be a team player. At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal Support events delivery: Prepare and set up clean serviceware for banquets and functions Train and mentor team members: Share your expertise with new stewards to help strengthen team performance Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being