Dishwasher Shaw's steakhouse Santa Maria, CA Job Details Part-time $16.90 an hour 1 day ago Benefits 401(k) Flexible schedule Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Food service cleaning Bussing Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Banquet experience Operating kitchen equipment Assisting food service staff Entry level Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an exciting opportunity to be part of a fast-paced hospitality setting, supporting culinary operations and contributing to exceptional guest experiences. Your attention to detail and commitment to cleanliness will help keep our kitchen running smoothly and safely. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently. Follow food safety sanitizing procedures to ensure all items meet health standards. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables and transporting used dishware to the dishwashing station. Maintain cleanliness of the dish area, including sinks, counters, and storage spaces. Adhere to kitchen health and safety standards, including proper manual handling techniques and heavy lifting protocols. Support sanitation routines by regularly cleaning kitchen surfaces and equipment to prevent contamination. Experience Previous food service experience in a restaurant or hospitality environment is preferred. Familiarity with food handling, sanitation procedures, and kitchen safety standards is highly desirable. Experience operating kitchen equipment such as dishwashers or other cleaning machinery is advantageous. Knowledge of food safety management practices and proper knife skills is a plus. Prior catering, banquet, hotel, or culinary experience will help you excel in this role. Ability to perform heavy lifting safely and handle manual tasks efficiently in a fast-paced setting. A strong understanding of hospitality principles and a commitment to maintaining high standards of cleanliness and safety. Join us as a Dishwasher — where your dedication to cleanliness supports our culinary excellence!

Pay:

$16.90 per hour

Benefits:

401(k) Flexible schedule

Work Location:

In person