Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our hotels team, that's exactly what you'll do every time you come to work! As a As a Steward , you're not just supporting the culinary team to ensure smooth kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Wash all cooking equipment and utensils as well as all dishware, glasses, and silverware: Ensure the dish room is not backed up and stay on top of all incoming materials that need cleaning Put away all cleaned materials: Ensure all cleaned dishes and cookware is put away in the appropriate place.

Assist with food service:

Help with plating, dish-ups, and transporting prepared items if requested Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being