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KS
K Sushi Bar & Grill
Dishwasher/Busser
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher/Busser K Sushi Bar & Grill Temecula, CA Job Details Part-time | Full-time $16.90 an hour 23 hours ago Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Summary Join our dynamic team as a Dishwasher/Busser and be a vital part of delivering an exceptional dining experience! In this energetic role, you'll ensure the cleanliness and organization of our kitchen and dining areas, support food service operations, and help maintain a safe, sanitary environment. Your enthusiasm and attention to detail will contribute to the smooth flow of service, creating a welcoming atmosphere for guests and a productive workspace for staff. This paid position offers an exciting opportunity to develop foundational restaurant skills while supporting a lively culinary environment. Duties Efficiently wash, sanitize, and dry dishes, utensils, glassware, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic chopping, portioning, or ingredient handling under supervision. Clear and reset tables promptly by bussing dishes, removing trash, and ensuring cleanliness of dining areas. Operate kitchen equipment safely and correctly, including dishwashers and other small appliances. Support sanitation standards by maintaining cleanliness in dishwashing stations, storage areas, and kitchen surfaces. Handle manual tasks such as heavy lifting of pots, pans, or large quantities of dishes while adhering to proper lifting techniques. Collaborate with team members to uphold kitchen health and safety standards, including proper food handling practices. Requirements Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential. Knowledge of food safety management and sanitation procedures is advantageous. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. Basic knife skills or familiarity with kitchen tools is a plus. Strong attention to detail in cleaning and maintaining hygiene standards. Excellent teamwork skills with a positive attitude toward supporting busy service periods. Flexibility to work various shifts including evenings, weekends, or holidays as needed. Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher/Busser! Your dedication will help create memorable experiences for our guests while building valuable skills in food safety, sanitation, and restaurant operations.
Pay:
$16.90 per hour Expected hours: 15.0 - 40.0 per weekWork Location:
In personBenefits
- Dental Insurance