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Aiyara Thai Cuisine
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher/Food Prep Aiyara Thai Cuisine - 3.4 Temecula, CA Job Details Part-time From $16.90 an hour 18 hours ago Benefits Employee discount Flexible schedule Qualifications Sweeping Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Food portioning Mops Bussing Simple food item preparation Food safety sanitizing procedures Proper waste disposal Hospitality industry experience Table clearing and resetting Banquet experience Cleaning messes in dining areas Chopping vegetables Mise en place Entry level Under 1 year Kitchen organization Communication with kitchen staff Full Job Description Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, assisting with food preparation, and supporting the overall flow of food service operations. Your enthusiasm and commitment to cleanliness will help ensure our kitchen runs smoothly, allowing chefs and servers to focus on creating memorable meals for our guests. This paid position offers an exciting opportunity to develop culinary skills and gain valuable hospitality experience in a fast-paced setting. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure availability for food preparation and service Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning items under supervision Maintain cleanliness of all kitchen areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly Support catering and banquet setups by organizing supplies and ensuring all items are clean and ready for service Follow proper food handling procedures to uphold safety standards and prevent contamination Help with bussing tables and clearing plates during service to support smooth restaurant operations Collaborate with kitchen staff to ensure timely delivery of prepared foods and maintain a high standard of hygiene Qualifications Previous restaurant or food service experience is preferred but not required; enthusiasm to learn is essential Familiarity with basic food handling, cleaning protocols, and kitchen safety standards Experience with catering, banquet events, or hotel food service is a plus Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced environment Strong teamwork skills with a positive attitude toward supporting colleagues and guests Knowledge of culinary practices such as food preparation, cooking, and serving is advantageous Commitment to maintaining high standards of cleanliness, organization, and safety in the kitchen environment Embark on a rewarding journey in hospitality where your contributions directly impact guest satisfaction! We're dedicated to fostering a vibrant workplace that values your growth while ensuring a lively and supportive atmosphere.