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Boundary Oak Golf Course
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher Boundary Oak Golf Course Walnut Creek, CA Job Details Part-time $18 - $19 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Food service cleaning Food safety sanitizing procedures Attention to detail Full Job Description Overview We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is ideal for individuals who have a passion for the hospitality industry and enjoy working as part of a team to provide exceptional service. Responsibilities Clean and sanitize all dishes, utensils, pots, pans, and kitchen equipment after use. Operate dishwashing machines and ensure they are functioning properly. Maintain a clean and organized dishwashing area throughout the shift. Assist in the preparation of food items as needed during busy service periods. Help with the overall cleanliness of the kitchen by sweeping, mopping, and taking out trash. Follow all food safety and sanitation guidelines to ensure a safe working environment. Support kitchen staff during peak hours by providing timely assistance with cleaning tasks. Skills Previous experience in a hotel, catering, or restaurant setting is preferred but not required. Knowledge of food handling and safety practices is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A positive attitude and willingness to help others in a collaborative environment. Basic culinary knowledge is a plus but not mandatory. Join our team today and contribute to creating an exceptional dining experience for our guests!