Overview We are seeking a dedicated and skilled morning to join our dynamic food production team. This role is essential in ensuring the efficient preparation and presentation of baked goods and pastries, maintaining high standards of food safety, cleanliness, and quality. The ideal candidate will bring culinary expertise, a passion for food preparation, and a commitment to delivering exceptional customer experiences. This position offers an opportunity to work in a fast-paced environment where creativity and precision are valued equally. Duties Prepare a variety of baked goods, including cakes, pastries, and other confections, adhering strictly to established recipes and standards. Operate kitchen equipment safely and efficiently to facilitate food production processes. Execute food handling procedures with attention to hygiene, safety regulations, and cleanliness to maintain a sanitary workspace. Decorate cakes and pastries with precision, demonstrating strong cake decorating skills. Assist in food preparation tasks such as measuring ingredients, mixing batters, and assembling products for high-volume production. Maintain a clean and organized work environment by regularly cleaning workstations and equipment. Support food safety management practices by following proper storage, labeling, and handling protocols. Collaborate with team members to ensure timely completion of orders while upholding quality standards. Use basic math skills for portioning ingredients accurately and managing inventory levels. Provide excellent customer service when interacting with clients or during product pickups. Qualifications Proven experience in food production, bakery operations, or pastry preparation within the food industry. Strong knowledge of packaging techniques suitable for baked goods and confections. Demonstrated expertise in cake decorating, baking, and pastry preparation. Familiarity with operating kitchen equipment such as mixers, ovens, slicers, and decorating tools. Knowledge of food safety regulations and best practices for maintaining a clean workspace. Ability to follow recipes precisely while adapting to high-volume production demands. Excellent knife skills and proficiency in food handling procedures. Basic math skills for measuring ingredients accurately and managing inventory efficiently. Prior experience in customer service environments is preferred but not mandatory. Culinary experience with an emphasis on food safety management and recipe adherence is highly desirable. Join our team as a morning if you are passionate about baking, dedicated to quality craftsmanship, and eager to contribute your culinary skills in a vibrant setting. We value professionalism, creativity, and a commitment to excellence in every product we produce.

Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount

Work Location:

In person