Schedule:

PM shifts, 4 days per week. Friday and Saturday availability All of our positions are held at a high standard with clear expectations. We seek experienced personnel who have integrity, passion, empathy, and a natural disposition for working as a team. This is a bustling environment that will necessitate team members with the patience, skills, adaptability, and stamina to deliver a high-level experience to our guests from the beginning of a shift until the end. Humility and a willingness to learn and adhere to Provision's culture is expected.

Essential Skills/Experience:

Minimum of 21 years of age. Any formal culinary training.

Characteristics That We Desire:

Hospitality-focused. Passion for food, drink, and people. Efficient in multitasking and prioritizing. Clear communication skills. Attention to detail and organized. Our Line Cook is expected to assist the kitchen by being an ambassador of our product and the deliverer of our hospitality. As the Line Cook, you will be partnered with the Chef and General Manager to serve as an integral member of our Back of House team. You will be the expert for maintaining our high quality product, prepping our food items before service opens, educating staff on the menu, being versatile in menu creation, and executing epic experiences for our guests.

Essential Responsibilities:

Complete opening duties as assigned to set up the day for success. Execute prep list for the evening. Support the preparation of all food items for next day. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Participate and assist the Chef with implementing programs to the menu, seasonal items, and recipe changes. Supports the corrective action plans for kitchen. Participates in all kitchen crew meetings. As the Line Cook, you will be an integral part of our small but mighty Kitchen Team. You will organize, prep, and handle all of the food before it leaves the kitchen. You will be responsible for maintaining our high quality menu, working with the servers, and delivering exceptionalism to our guests.

Job Requirements:

Availability for evening and night shifts, especially on weekends. Availability on some holidays. Enjoys working with a team. Operates with a clean and professional demeanor. Exudes positivity, passion, and drive. Practices patience and adaptability. Thrives in a bustling restaurant environment. Maintains a clean, organized workspace. Communicates clearly and precisely. Has a guest and hospitality-driven focus. Cross-trains for multiple roles as needed.

Job Types:

Part-time, Full-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Night shift

Work Location:

In person

Pay:

$16.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Evening shift

Experience:

Kitchen:

1 year (Preferred)

Location:

Castle Rock, CO 80104 (Preferred) Shift availability: Night Shift (Required) Ability to

Commute:

Castle Rock, CO 80104 (Required) Ability to

Relocate:

Castle Rock, CO 80104: Relocate before starting work (Preferred)

Work Location:

In person