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Cafe Madro

Dishwasher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to support culinary operations by ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your dedication will help uphold our high standards of food safety, sanitation, and hospitality excellence, creating a seamless dining experience for our guests. If you thrive in fast-paced settings and take pride in cleanliness and organization, this is the perfect role for you to shine! Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures Assist with food preparation tasks as needed, including basic ingredient handling and setup to support kitchen staff Bypass dirty dishes from dining areas by bussing tables efficiently and clearing plates promptly to maintain a tidy environment Follow strict sanitation standards to ensure all surfaces, sinks, and equipment meet health and safety regulations Handle manual lifting of heavy pots, pans, and boxes of supplies safely while adhering to proper ergonomic practices Support the cleaning of kitchen floors, workstations, and storage areas to uphold sanitation standards Operate kitchen equipment such as dishwashers, sinks, and waste disposal units with care and precision Experience Previous food service experience or restaurant background preferred but not required; willingness to learn is highly valued Familiarity with food safety management practices and sanitation procedures is advantageous Ability to perform heavy lifting safely and handle manual tasks efficiently in a busy environment Knowledge of kitchen health and safety standards including proper knife skills for food handling when assisting with prep work Experience in catering or banquet settings is a plus but not mandatory; enthusiasm for hospitality roles is essential Strong organizational skills with attention to detail in maintaining cleanliness and hygiene standards This role offers an engaging opportunity to be an integral part of a vibrant culinary team dedicated to delivering exceptional guest experiences. We are committed to fostering a safe, respectful workplace where your efforts contribute directly to our success!
Pay:
From $16.00 per hour Expected hours: 10.0 - 29.0 per week
Work Location:
In person