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TE
The EDDY Taproom & Hotel
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,604 / year median in Colorado
+2% projected growth
Job Description
We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days. This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Responsibilities Major areas of responsibility/ management include, but are not limited to: Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for Banquet functions Setting up Banquet break down stations Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the club; ensuring that cleanliness, sanitation and recycling is of top priority Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the recycle/trash room at all times Assisting with removing used linen and restocking linen Qualifications High School Diploma or equivalent preferred Previous stewarding experience preferred Ability to speak, read, write and understand English required