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Epic Egg

Dishwasher (weekends)

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$31,604 / year median in Colorado

+2% projected growth

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Job Description

Job Summary Join our dynamic team as a Weekend Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an exciting opportunity to support culinary operations during busy weekend hours, ensuring that dishes, utensils, and kitchen equipment are spotless and ready for service. Your dedication will help create a seamless dining experience for guests while working in a lively hospitality setting that values teamwork and attention to detail. Duties Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, and pans to uphold hygiene standards. Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients when needed. Support the cleaning of kitchen surfaces, floors, and equipment to maintain a safe and sanitary workspace. Collaborate with kitchen staff to ensure timely clearing of tables and proper bussing of dining areas. Handle food handling responsibilities in accordance with safety regulations during catering or banquet events. Maintain cleanliness of dishwashing stations and storage areas throughout your shift. Support catering and banquet setups by providing clean dishware and assisting with event-specific cleaning needs. Requirements Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is key! Knowledge of basic food handling procedures and sanitation standards. Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency. Strong teamwork skills with a positive attitude toward supporting busy kitchen operations. Familiarity with kitchen equipment such as dishwashers, sinks, and cleaning tools is advantageous. Experience in bussing tables or supporting food service operations is a plus. A commitment to maintaining high standards of cleanliness and safety in a fast-paced hospitality setting. Embark on a rewarding role that keeps the heart of our culinary operations beating smoothly! We're looking for motivated individuals who thrive in lively environments and are eager to contribute to exceptional guest experiences through their dedication and teamwork.
Pay:
From $15.16 per hour
Benefits:
Employee discount
Work Location:
In person