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FS
Friendly s Restaurant
Dishwasher/Utility
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Based on Connecticut data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$34,861 / year median in Connecticut
+8% projected growth
Job Description
- Duties
- Clean and sanitize dishes, utensils, and equipment to the highest standards.
- Ensure all dishes are washed, dried, and put away in their designated places.
- Maintain a clean and organized dish environment.
- Follow proper food handling and safety procedures.
- Collaborate with other kitchen and ice cream staff to ensure that all tasks are completed efficiently.
- Provide assistance to cooks and servers as needed.
- Maintain a positive and respectful attitude towards colleagues and customers.
- Qualifications
- Strong attention to detail and ability to work independently.
- Ability to lift and move heavy loads.
- Excellent communication skills and ability to work well with others.
- Ability to work in a fast-paced environment and meet deadlines.
- Willingness to help with tasks outside of the dishwasher role when needed.
- Lastly please keep in mind that you are expected to clean bathrooms including toilets/ urinals.