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Cucina Daniella

Part-Time Kitchen Cleaner & Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$34,861 / year median in Connecticut

+8% projected growth

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Job Description

Job Summary We are seeking a reliable and detail-oriented Part-Time Kitchen Cleaner to join our team at Cucina Daniella. You will maintain an exceptionally clean, organized, and sanitary kitchen environment. This role focuses strictly on dishwashing, deep-cleaning food prep areas, floor care, and waste removal. The ideal candidate takes pride in maintaining top-tier kitchen hygiene to support our artisan food production.
Key Responsibilities Washing & Sanitizing Dishwashing:
Wash, sanitize, and properly store pots, pans, baking sheets, utensils, and service ware.
Equipment Cleaning:
Clean and sanitize food preparation machinery, meat slicers, and mixing bowls safely.
Surface Hygiene:
Wipe down and sanitize prep tables, cutting boards, and stainless steel counters.
Facility Maintenance Floor Care:
Sweep and mop kitchen floors, prep areas, dish washing zones, and walk-in coolers.
Waste Management:
Empty, clean, and re-line trash, recycling, and compost bins throughout the shift.
Restocking:
Monitor and restock cleaning chemicals, paper towels, soaps, and sanitation supplies.
Deep Cleaning:
Perform scheduled deep-cleaning tasks on ovens, hoods, refrigeration units, and storage shelves.
Required Qualifications Reliability:
Punctual, dependable, and able to work independently with minimal supervision.
Physical Stamina:
Ability to stand for long periods, work in a wet environment, and lift up to 40 pounds.
Pay:
$18.00 - $20.00 per hour
Work Location:
In person