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Carmine's Bar, Grill & Stage - East Hartford

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$34,861 / year median in Connecticut

+8% projected growth

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Job Description

Dishwasher Carmine's Bar, Grill & Stage - East Hartford East Hartford, CT Job Details Part-time | Full-time $17 - $23 an hour 16 hours ago Benefits Employee discount Professional development assistance Qualifications Interpersonal skills Sanitation Commercial kitchen cleaning Food preparation Kitchen stations Full Job Description Dishwasher → Kitchen Career Path | Five-Star Kitchen | Late Night Shift Tired of dead-end dishwasher jobs? This isn't one. We're a five-star kitchen looking for a dishwasher who wants more than just a paycheck — someone hungry to learn, grow, and eventually run a station (or a shift). If you show up, work hard, and take pride in what you do, we'll invest in you. Prep, line cook, supervisor — the path is real, and it starts here. What You'll Be Doing Keeping our kitchen running clean, fast, and organized during a high-volume, late-night service Learning proper sanitation and equipment care the professional way As you prove yourself, training in prep work — knife skills, mise en place, portioning Progressing toward line cook responsibilities as you're ready Working shoulder-to-shoulder with skilled cooks and chefs who will actually teach you What We're Looking For Someone who wants advancement — this role is a starting point, not a ceiling

Reliability:

you show up on time, every time, and can close up to 2:00 AM Professionalism — in appearance, attitude, and how you treat the team A team player who takes direction well and asks good questions Own car or reliable transportation (required for late-night hours) Prior kitchen or dishwashing experience preferred, but attitude matters more than resume Someone who can keep pace in a fast, high-quality environment without cutting corners What You Get Real, hands-on training in prep and line cook skills — not just theory A clear path toward supervisory opportunities for those who earn it The chance to work alongside experienced culinary professionals in a five-star environment A kitchen that notices effort and rewards it We're not just filling a position — we're looking for someone to grow with us. If you're ready to work hard, learn fast, and build a real future in the kitchen, we want to hear from you. Carmine's Steakhouse Bar & Grill

• 389 Main St, East Hartford, CT Apply now — bring your energy, your reliability, and your appetite to learn. We'll bring the training.

Pay:

$17.00 - $23.00 per hour Expected hours: 10.0 - 33.0 per week

Benefits:

Employee discount Professional development assistance

Work Location:

In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements