Overview Join our dynamic team as a Cleaning and Dishwasher professional, where your energy and attention to detail will keep our kitchen environment spotless, safe, and efficient. In this vital role, you will be responsible for maintaining high standards of cleanliness, sanitation, and food safety while supporting the culinary team with dishwashing and basic food handling tasks. Your proactive approach will ensure a welcoming atmosphere for staff and guests alike, fostering a smooth-running operation that emphasizes hygiene and safety at every turn. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality environment while contributing to exceptional food service experiences. Responsibilities Efficiently operate commercial dishwashing equipment to ensure all utensils, cookware, and dishware are thoroughly cleaned and sanitized according to food safety procedures. Maintain cleanliness of all kitchen areas, including floors, counters, sinks, and storage spaces, adhering to sanitation standards. Assist with basic food preparation tasks as directed by the culinary team, including ingredient handling and portioning. Support bussing duties by clearing tables, collecting used dishes, and ensuring dining areas are tidy and ready for guests. Follow strict food safety sanitizing procedures to prevent contamination and uphold health regulations. Handle manual tasks such as heavy lifting of supplies or equipment safely, following proper ergonomic practices. Operate kitchen equipment safely and efficiently while maintaining a clean work environment that complies with kitchen health and safety standards. Skills Proven experience in food service environments with knowledge of food handling and sanitation practices. Familiarity with operating dishwashers and kitchen equipment used in commercial settings. Strong understanding of food safety management principles and sanitizing procedures. Ability to perform manual handling tasks including heavy lifting with proper technique. Knowledge of kitchen health and safety standards to maintain a safe working environment. Experience in cleaning routines specific to restaurant or catering settings, including sanitation of surfaces and utensils. Excellent organizational skills with the ability to multitask efficiently in a fast-paced environment. Basic culinary skills such as knife handling or food preparation are considered advantageous but not mandatory. Join us in creating a clean, safe, and welcoming space where great food begins with great teamwork!

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person