Dishwasher/Food Prep Pasha Turkish Restaurant - 2.3 Manchester, CT Job Details Full-time From $16.83 an hour 4 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Safety standard operating procedures Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, assisting with food preparation, and supporting the culinary team to deliver exceptional dining experiences. Your dedication ensures food safety standards are met while contributing to a lively, team-oriented atmosphere that values quality and efficiency. This paid position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and culinary support within a vibrant food service environment. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques. Support meal assembly by preparing ingredients according to recipes and menu specifications while adhering to food safety protocols. Operate kitchen equipment safely and efficiently, including dishwashers, ovens, mixers, and other culinary tools. Maintain a clean work area by following strict cleaning schedules and procedures to ensure compliance with health regulations. Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service delivery. Follow all safety standards in production areas, including proper food handling practices and sanitation procedures. Qualifications Previous experience in a dietary department or dietary aide role is highly desirable. Familiarity with menu planning, food preparation, and cooking techniques is preferred. Experience working in a restaurant or food industry setting demonstrates strong food service skills. Knowledge of food safety management practices and adherence to safety standards in production environments is essential. Ability to operate various kitchen equipment safely and efficiently while maintaining high cleanliness standards. Strong communication skills for effective teamwork with kitchen staff and other departments. Basic knife skills, slicing techniques, and understanding of recipe adherence are advantageous. Experience with catering or serving roles adds value but is not mandatory; enthusiasm for learning is key. This role offers an engaging environment where your contributions directly impact the quality of our culinary offerings while providing opportunities for growth within the food service industry. Join us in creating memorable dining experiences through teamwork, dedication, and a passion for excellence!

Pay:

From $16.83 per hour

Work Location:

In person