Job Summary Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of the kitchen and dining areas, support food service operations, and help maintain a safe, sanitary environment. Your enthusiasm and attention to detail will contribute to smooth restaurant operations, creating a welcoming atmosphere for guests and staff alike. This paid position offers an exciting opportunity to develop foundational culinary and hospitality skills while working in a fast-paced, team-oriented setting. 30 to 40 hours per week. Must be available for dinner shifts only 330pm to 930 pm 4-5 nights per week including weekends. Please be kind, hardworking, neat and clean and be of service. Call chef Larry direct 3475263553 Duties Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures Clear and reset tables promptly to ensure a clean and inviting dining environment Assist with bussing tables by removing used dishes, silverware, and trash in accordance with sanitation standards Support food preparation tasks as needed, including basic ingredient handling and setup Operate kitchen equipment safely and responsibly, adhering to health and safety standards Handle manual lifting of heavy items such as crates, pots, or bulk supplies with proper technique Maintain cleanliness of the kitchen area by sweeping, mopping, and sanitizing surfaces regularly Requirements Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food safety management and sanitation practices is highly desirable Ability to perform manual handling tasks including heavy lifting and prolonged standing Familiarity with operating basic kitchen equipment such as dishwashers or prep tools is a plus Strong attention to detail in maintaining cleanliness standards throughout the shift Excellent teamwork skills with a positive attitude toward supporting colleagues Ability to follow safety protocols related to food handling and kitchen health standards Join us in creating memorable dining experiences through your energy, dedication, and commitment to cleanliness! This role offers an engaging environment where you can grow your culinary knowledge while contributing to a vibrant team focused on excellence.

Pay:

$17.00 - $20.00 per hour

Benefits:

401(k)

Work Location:

In person