Kitchen Helper/Dishwasher Southern CT Hebrew Academy Orange, CT Job Details Part-time From $17 an hour 8 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Organizational skills Food preparation equipment operation Safety protocol implementation Full Job Description Job Overview Join our dynamic kitchen team as a Kitchen Helper/Dishwasher, where your energy and attention to detail will keep our culinary operations running smoothly! In this vital role, you will support food preparation, maintain impeccable cleanliness standards, and ensure a safe and sanitized environment for both staff and guests. Your enthusiasm and dedication will contribute to delivering exceptional dining experiences in a fast-paced, vibrant setting. This paid position offers an exciting opportunity to develop foundational culinary skills while supporting the overall efficiency of our kitchen operations. Responsibilities Assist with basic food preparation tasks, including ingredient organization and prep work under supervision Operate dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools following food safety sanitizing procedures Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly Support with bussing tables and clearing dining areas to ensure a tidy environment for guests Handle manual tasks such as lifting heavy pots, boxes of supplies, or trash bins safely and efficiently Follow all food safety management protocols to uphold sanitation standards and prevent cross-contamination Support kitchen staff with general duties like restocking supplies and organizing storage areas Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential Knowledge of food handling, sanitation practices, and kitchen health and safety standards Ability to operate basic kitchen equipment safely and effectively Physical stamina for heavy lifting, prolonged standing, and manual handling tasks throughout shifts Familiarity with knife skills and basic food preparation techniques is a plus Demonstrated commitment to maintaining high standards of cleanliness and hygiene in a busy environment Excellent teamwork skills with a positive attitude toward supporting culinary staff Embark on a rewarding journey in the culinary world by joining our team! We value energetic individuals who are eager to learn, contribute positively, and uphold the highest standards of food safety and sanitation. This role offers a fantastic platform to grow your culinary experience while being an integral part of our vibrant hospitality environment.

Pay:

From $17.00 per hour Expected hours: 20.0 per week

Work Location:

In person