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Elizabeth's Farmhouse
Experienced Line Cook/ Dishwasher and Prep
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Job Description
Job Summary Grill & saute experience necessary. Closed all major holidays - closed Sunday's and Monday's. 30 minutes south of Worcester. Text Joel at 860-230-8664 Responsibilities Prepare and cook menu items according to established recipes and standards Maintain cleanliness and organization of the kitchen workspace Follow food safety protocols to ensure the health and safety of all guests Collaborate with other kitchen staff to ensure timely meal preparation and service Skills Strong knife skills and proficiency in various cooking techniques Knowledge of food safety regulations and best practices Ability to work efficiently in a fast-paced kitchen environment Grill and saute experience necessary Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!