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Posa Ristorante
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Connecticut data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$34,861 / year median in Connecticut
+8% projected growth
Job Description
Dishwasher Posa Ristorante Ridgefield, CT Job Details Part-time $17 - $20 an hour 9 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Collaboration Attention to detail Full Job Description Job Overview We're on the lookout for a motivated Dishwasher to join our team. This role is all about keeping the flow of the restaurant or hospitality setting smooth by ensuring dishes, utensils, and kitchen equipment are sparkling clean and ready for use. If you're someone who enjoys working behind the scenes, maintaining cleanliness, and supporting a dynamic team, this position is perfect for you. No matter your background—whether you have restaurant experience or are new to food service—your contribution helps create a welcoming and efficient atmosphere for both staff and guests. Responsibilities Wash and sanitize dishes, cookware, utensils, and kitchen tools promptly to keep up with service demands. Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients when needed. Support catering and banquet events by ensuring all serving ware and equipment are clean and ready for use. Help maintain cleanliness throughout the kitchen, dining areas, and food prep zones by following proper cleaning procedures. Handle food safety practices diligently, including proper storage of clean items and disposal of waste. Collaborate with kitchen staff to ensure smooth operation during busy service times. Follow all health regulations and safety guidelines to keep the workspace safe for everyone. Qualifications Prior experience in food handling, restaurant work, or hospitality is a plus but not mandatory—training will be provided! Basic understanding of kitchen cleanliness standards and food safety practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Willingness to learn new skills related to food preparation, catering support, and kitchen operations. Good teamwork skills with a positive attitude toward supporting colleagues across various roles. Strong work ethic with reliability and punctuality as key qualities. Join us as a Dishwasher where your efforts help keep our kitchens running smoothly while gaining valuable experience in food service, catering, hotel operations, or culinary environments!