Dishwasher

About Any Day Now Some restaurants are just places to eat. Any Day Now is meant to be more than that — a space for the morning regulars, the working lunch crowd, the spontaneous dinner, and everyone in between. We're an all-day dining concept rooted in the idea that every part of the day deserves good coffee, great food, genuine hospitality, and a room that feels like yours. We're part of Tim Ma Hospitality, a DC-based restaurant group with deep community roots and national recognition. We're not a corporation — we're a team building restaurants we're proud of, and we want our managers to grow with us. The Role The Dishwasher is the 'Backbone' of the operation. Without you, the hospitality system stops. You are responsible for the sanitation, organization, and logistical flow of the entire restaurant, ensuring the kitchen has the tools they need and the guests have clean plates to eat from.

What You'll Own Sanitation Excellence:

Maintain a clean, safe, and organized dish pit; manage the recycling, compost, and trash flow for the entire building.

Tool & Equipment Care:

Ensure that expensive kitchen tools, glassware, and plates are handled with care and stored in their proper places.

Speed & Flow:

Maintain a high sense of urgency to ensure that during peak rushes, the kitchen never runs out of sauté pans and the bar never runs out of glass.

Safety:

Follow all chemical safety protocols and keep the floors clear and dry to prevent accidents. Who You Are Reliable, hardworking, and a true team player. Ability to lift 50 lbs and stay on your feet for long, fast-paced shifts. Someone who takes pride in the 'behind-the-scenes' work that makes a restaurant successful. What We Offer Competitive hourly rate. Health benefits. A welcoming team environment and shift meals. The opportunity to move into prep or line cook roles for those who show interest and initiative.