Dishwasher Capital Doner Washington, DC Job Details Full-time $23 - $28 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off On-the-job training Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Food service closing procedures Maintaining an organized workspace Food service health code compliance Café experience Food service opening procedures Food service cleaning Food safety sanitizing procedures Proper waste disposal Operating kitchen equipment Stocking Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Description Capital Doner is seeking a dependable and hardworking Dishwasher to support daily restaurant operations and maintain clean, organized, and sanitary kitchen and service areas. This role involves washing and sanitizing dishes, utensils, cookware, and food-service equipment while assisting the kitchen team with routine cleaning and support duties. The ideal candidate is reliable, attentive to cleanliness, and comfortable working in a busy restaurant environment. Key Responsibilities Wash, rinse, and sanitize dishes, glasses, utensils, cookware, and food-service equipment. Operate the commercial dishwasher and follow established cleaning procedures. Sort and organize clean dishes, utensils, cookware, and kitchen equipment. Keep the dishwashing station clean, organized, and properly supplied. Clean sinks, counters, floors, and other assigned kitchen and service areas. Remove trash and follow appropriate waste-disposal procedures. Restock clean dishes, utensils, containers, and other restaurant supplies. Assist kitchen and restaurant team members with routine cleaning and support tasks. Help maintain a steady supply of clean dishes and equipment during busy service periods. Follow food-safety, sanitation, cleanliness, and workplace procedures. Handle cleaning equipment and supplies according to company guidelines. Assist with opening and closing cleaning duties as assigned. Communicate supply shortages or equipment concerns to a supervisor. Work cooperatively with kitchen and restaurant team members. Qualifications Previous dishwasher, kitchen, restaurant, café, or food-service experience is helpful. Reliable, punctual, and responsible. Strong attention to cleanliness, sanitation, and organization. Comfortable working in a fast-paced restaurant environment. Able to follow written and verbal instructions. Willingness to learn food-safety and sanitation procedures. Able to perform routine dishwashing and cleaning duties throughout a shift. Good teamwork and communication skills. Ability to work effectively both independently and as part of a team. Benefits On-the-job training and support. Flexible scheduling may be available. Employee meal discounts or restaurant perks may be available. Opportunities to develop kitchen and food-service skills. Supportive and team-oriented work environment. Additional benefits may vary by position and location. About the Company Capital Doner provides a fast-casual restaurant environment focused on food, hospitality, and efficient daily service. The kitchen and restaurant teams work together to maintain clean, organized, and sanitary work areas while providing customers with a welcoming dining experience.

Pay:

$23.00 - $28.00 per hour Expected hours: 33.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person