Belleair, FL Job Details Part-time 20 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Removing debris Floor cleaning Food service cleaning Food safety sanitizing procedures Operating kitchen equipment Assisting food service staff Entry level Full Job Description A dishwasher is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, operating commercial dish machines, hand‑washing large items, maintaining a clean dish area, and supporting kitchen staff as needed. Operate commercial dishwashing machines; monitor water temperature and chemical levels. Hand‑wash pots, pans, glassware, knives, and specialty items. Scrape, sort, and pre‑rinse dishes before loading. Maintain cleanliness of dish pit, sinks, floors, and surrounding areas. Organize and store clean dishes and equipment properly. Remove trash, recyclables, and break down boxes. Assist kitchen staff with basic prep tasks when required. Report equipment issues to management. Follow food safety and sanitation standards