Dishwasher Cultura - 3.5 Boca Raton, FL Job Details Part-time | Full-time From $15 an hour 5 hours ago Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Bussing Simple food item preparation Food safety sanitizing procedures Task prioritization Table clearing and resetting Operating kitchen equipment Organizational skills Assisting food service staff Basic knife skills Cleaning messes in dining areas Communication skills Material handling safety practices Entry level Communication with kitchen staff Full Job Description Job Overview Join our vibrant culinary team as a Dishwasher, where your role is essential in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position offers an energetic and fast-paced atmosphere where your attention to detail and commitment to cleanliness directly contribute to exceptional dining experiences. If you thrive in a team-oriented setting and are passionate about food safety and sanitation standards, this is the perfect opportunity for you to grow your culinary career. Duties Thoroughly clean dishes, cookware, utensils, and kitchen tools while adhering to food safety sanitizing procedures Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely Support the cleaning and sanitizing of kitchen surfaces, cooking stations, and storage areas in compliance with sanitation standards Buss tables by clearing plates, utensils, and glassware promptly to maintain a clean dining environment Handle manual lifting of heavy pots, pans, and boxes safely following proper ergonomic techniques Follow all kitchen health and safety standards to prevent cross-contamination and ensure a safe workspace for all staff Support the team with operating kitchen equipment such as dishwashers, sinks, and other related appliances efficiently Skills Strong understanding of food safety management practices and sanitation procedures Experience in food handling, food service, or restaurant environments with knowledge of kitchen health standards Basic knife skills for assisting with food prep when necessary Ability to perform heavy lifting safely while maintaining proper manual handling techniques Familiarity with operating commercial dishwashing machines and other kitchen equipment Excellent organizational skills to prioritize tasks during busy service hours Team-oriented mindset with effective communication skills to coordinate with culinary staff This role is paid and offers an exciting opportunity to be part of a dynamic culinary team dedicated to excellence in food safety and customer satisfaction. If you're energetic, detail-oriented, and eager to develop your skills in a fast-paced kitchen environment, we encourage you to apply!

Pay:

From $15.00 per hour

Work Location:

In person