Dishwasher/Food Prep luigi ristorante italiano Cape Coral, FL Job Details Part-time $14 - $16 an hour 1 hour ago Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Safety regulations Mops Bussing Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Banquet experience Assisting food service staff Basic knife skills Cleaning messes in dining areas Food preparation equipment operation Entry level Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your energetic approach will help maintain high standards of sanitation, food safety, and kitchen organization, enabling our culinary staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable restaurant experience in a fast-paced setting. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with food preparation tasks such as chopping, peeling, and assembling ingredients to support the culinary team Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly Support bussing duties by clearing tables and ensuring dining areas are tidy and ready for guests Operate basic kitchen equipment safely and efficiently, including dishwashers, sinks, and food prep tools Handle food items with care following food safety handling guidelines to prevent contamination Follow all sanitation protocols to uphold kitchen health and safety standards at all times Skills Experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of food safety management and sanitizing procedures to ensure compliance with health regulations Ability to perform manual handling tasks including heavy lifting of pots, pans, and supplies safely Basic knife skills for assisting with food prep tasks efficiently and safely Familiarity with operating kitchen equipment such as dishwashers and prep stations Strong understanding of kitchen health and safety standards to maintain a secure work environment Excellent teamwork skills with the ability to support multiple tasks in a busy setting Prior banquet or culinary experience is a plus for those interested in expanding their skills This role is perfect for motivated individuals eager to contribute to a vibrant culinary environment while building essential skills that can serve as a stepping stone in their hospitality career. We are committed to providing a supportive workplace where your efforts are valued and your growth is encouraged.

Pay:

$14.00 - $16.00 per hour

Work Location:

In person