Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CL
Country Line Saloon
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an exciting opportunity to contribute to a fast-paced restaurant or catering setting, supporting culinary excellence and exceptional guest experiences. Your commitment to cleanliness and safety will help uphold our high standards of food safety and sanitation. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures Assist with food preparation tasks as needed to support kitchen operations Buss tables and clear dining areas efficiently to maintain a tidy service environment Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injuries Maintain strict sanitation standards by regularly cleaning workstations, sinks, and storage areas Support food safety management by adhering to all kitchen health and safety standards Assist in the proper disposal of waste and recycling materials to ensure a clean workspace Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is key! Knowledge of food handling practices and sanitation procedures is highly desirable Ability to operate kitchen equipment safely and efficiently Strong manual handling skills for heavy lifting and moving supplies or equipment Excellent attention to detail in maintaining cleanliness and hygiene standards Ability to work quickly in a fast-paced environment while maintaining safety protocols Basic knife skills and familiarity with culinary processes are a plus but not required This role is perfect for motivated individuals eager to develop their culinary skills while supporting a vibrant team. We value your dedication to maintaining the highest standards of food safety and sanitation—your efforts directly contribute to delivering outstanding dining experiences!