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TE
The European Market
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep Associate! In this vital role, you will ensure the smooth operation of the kitchen by maintaining cleanliness, assisting with food preparation, and supporting food safety standards. Your energetic approach and attention to detail will help create a safe, efficient, and welcoming environment for both staff and guests. This position offers an exciting opportunity to develop culinary skills while contributing to a high-quality dining experience. Duties Thoroughly clean dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with food preparation tasks such as chopping, portioning, and organizing ingredients in accordance with food safety standards Support bussing activities by clearing tables, resetting dining areas, and ensuring cleanliness throughout the service area Follow food handling guidelines to maintain hygiene and prevent cross-contamination during all stages of food prep and service Operate kitchen equipment safely, including dishwashers, ovens, mixers, and other small appliances as needed Handle manual tasks such as lifting heavy pots, trays, or boxes while adhering to proper lifting techniques to prevent injury Maintain sanitation standards by cleaning workstations regularly and adhering to kitchen health and safety regulations Qualifications Prior experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is valued Knowledge of food safety sanitizing procedures and sanitation practices in a commercial kitchen setting Ability to perform manual handling tasks safely, including lifting heavy items and standing for extended periods Basic knife skills and familiarity with operating kitchen equipment are advantageous Excellent attention to detail with a focus on cleanliness and organization Strong teamwork skills with the ability to communicate effectively in a fast-paced environment Experience in banquet or culinary settings is a plus but not mandatory Join us if you're passionate about supporting culinary excellence through dedication to cleanliness, safety, and efficient food prep! We're committed to providing a positive work environment where your energy helps elevate every dining experience.