Dishwasher/BOH Tela - 3.5 Gainesville, FL Job Details Full-time $14 - $18 an hour 12 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Heavy lifting Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Safety standard operating procedures Material handling safety practices Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Back of House (BOH) Associate, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your dedication helps maintain a safe, organized, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant experience in a fast-paced setting. Duties Thoroughly wash dishes, pots, pans, utensils, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to meet food safety standards Assist with food preparation tasks such as peeling, chopping, or portioning ingredients under supervision to support the culinary team Maintain cleanliness of all kitchen surfaces, floors, and work areas through regular cleaning and sanitation practices Bypass used dishes and utensils to designated areas for proper handling and storage Support bussing duties by clearing tables and assisting with general cleanliness in dining areas when needed Operate kitchen equipment safely, including dishwashers, sinks, and other small appliances following safety protocols Handle manual tasks such as heavy lifting of supplies or equipment with proper technique to prevent injury Requirements Prior food service or restaurant experience is preferred but not mandatory; a strong willingness to learn is essential Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen environment Ability to perform manual handling tasks safely, including lifting heavy loads up to a specified weight limit Basic knife skills and familiarity with food handling practices are advantageous Comfortable working in a fast-paced environment with attention to detail and efficiency Ability to follow health and safety standards consistently across all tasks Excellent teamwork skills with a positive attitude towards supporting the kitchen staff This role is perfect for motivated individuals eager to build culinary skills while contributing to a vibrant team. We value your effort and commitment—every task you complete helps deliver exceptional experiences for our guests!

Pay:

$14.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Flexible schedule

Work Location:

In person