Prep Cook,dishwasher yxiangge inc Greenacres, FL Job Details Part-time | Full-time From $25 an hour 1 day ago Benefits Health insurance Qualifications Kitchen health and safety standards Recipe adherence Food mixers Dietary aide experience Food service health code compliance Vegetable preparation Food service cleaning Food safety sanitizing procedures Oven and range use Chopping vegetables Communication skills Entry level Kitchen organization Communication with kitchen staff Food slicers Full Job Description Job Overview Join our dynamic culinary team as a Prep Cook and Dishwasher, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will assist with food preparation, maintain impeccable cleanliness standards, and support the kitchen staff in delivering delicious, high-quality meals. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a vibrant, fast-paced environment. Whether you're passionate about food safety or eager to refine your knife skills, this role is perfect for motivated individuals looking to grow in the culinary arts. Responsibilities Prepare ingredients by washing, peeling, slicing, and chopping vegetables, fruits, and other food items using proper knife techniques and slicing methods. Assist with meal preparation according to established recipes and menu specifications to ensure consistency and quality. Operate kitchen equipment such as mixers, ovens, fryers, and dishwashers safely and efficiently. Maintain cleanliness of all kitchen areas by regularly cleaning workstations, utensils, cookware, and equipment in accordance with food safety standards. Support the culinary team in food handling procedures that adhere to safety standards in production and food safety management practices. Ensure proper food storage by organizing ingredients and supplies while following food handling guidelines to prevent contamination. Collaborate effectively with kitchen staff through clear communication to ensure smooth service flow and timely meal delivery. Skills Previous dietary department or dietary aide experience is highly desirable for understanding specialized food needs. Strong background in food preparation, cooking techniques, and operating kitchen equipment. Knowledge of food safety standards in production environments and proper food handling procedures. Experience with menu planning, recipe adherence, and meal preparation within a restaurant or catering setting. Excellent knife skills with proficiency in slicing techniques for efficient ingredient prep. Ability to maintain high standards of cleanliness through regular cleaning routines and sanitation practices. Effective communication skills to coordinate seamlessly with kitchen staff and support team efforts. This role is paid and designed for individuals eager to develop culinary expertise while contributing to a lively kitchen environment. If you thrive in fast-paced settings and are committed to safety and quality standards, we invite you to bring your enthusiasm and skills to our team!

Pay:

From $25.00 per hour

Benefits:

Health insurance

Work Location:

In person