Job Summary Join our dynamic culinary team as a Dishwasher, where you will play a vital role in maintaining the cleanliness and safety of our kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. Your enthusiasm and attention to detail will help uphold the highest standards of sanitation, food safety, and kitchen efficiency. Duties Thoroughly wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen tools using manual cleaning techniques or commercial dishwashing equipment. Assist with food preparation tasks as needed, including basic ingredient handling and setup to support smooth kitchen operations. Clear and bus tables promptly to maintain cleanliness in dining areas and support efficient service flow. Follow strict food safety sanitizing procedures to prevent cross-contamination and ensure compliance with health regulations. Handle manual lifting of heavy items such as large pots, crates of supplies, or bulk dishware safely according to proper lifting techniques. Operate kitchen equipment responsibly, including dishwashers, sinks, and other small appliances required for cleaning processes. Maintain high standards of sanitation and cleanliness throughout the kitchen by adhering to all health and safety standards related to food handling and kitchen operations. Qualifications Prior experience in food service or restaurant environments is preferred; familiarity with food handling and sanitation practices is a plus. Knowledge of kitchen health and safety standards, including proper use of dishwashing equipment and food safety management protocols. Ability to perform heavy lifting safely and efficiently while maintaining good manual handling techniques. Strong attention to detail with a focus on cleanliness, sanitation, and organization. Excellent teamwork skills with a positive attitude towards supporting kitchen staff during busy service times. Basic knife skills or culinary experience are advantageous but not required; willingness to learn is essential. Commitment to maintaining a safe work environment by following all sanitation procedures and safety guidelines. Join us in creating a vibrant culinary atmosphere where cleanliness fuels excellence! We're dedicated to fostering a supportive environment that values your contributions while offering opportunities for growth within the food service industry. All positions are paid roles committed to upholding the highest standards of hygiene, safety, and customer satisfaction.

Pay:

$14.00 - $17.00 per hour

Work Location:

In person