Job Summary We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations and providing an exceptional dining experience for our guests. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area, including floors, countertops, and equipment. Assist with food preparation tasks as needed, including cutting vegetables and assembling ingredients. Support banquet and catering events by ensuring all necessary items are clean and ready for service. Collaborate with kitchen staff to ensure timely service during peak hours. Follow proper food handling procedures to maintain safety and hygiene standards. Report any maintenance issues or equipment malfunctions to the kitchen supervisor. Qualifications Previous experience in a restaurant or hospitality environment is preferred but not required. Familiarity with food service operations, including bussing and serving. Knowledge of cleaning techniques and sanitation practices in a kitchen setting. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive attitude towards collaboration with culinary staff. Experience in catering or banquet services is a plus. Must be able to stand for long periods and lift moderate weights as necessary for cleaning duties. Join our team and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!

Job Types:

Full-time, Part-time Pay:

$16.00 - $18.00 per hour

Work Location:

In person