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Giant Pizza

Dishwasher/Pizza-Maker Trainee

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,719 / year median in Florida

+12% projected growth

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Job Description

Job Summary Join our dynamic team as a Dishwasher/Pizzaman Trainee, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment while gaining hands-on pizza making experience. This entry-level (no experience necessary) position offers an exciting opportunity to learn to make pizza and develop foundational skills in food preparation, food safety, and kitchen operations. As a key team member, you'll support the smooth running of our restaurant by ensuring cleanliness, assisting with pizza preparation, and adhering to all health and safety standards. This paid position is perfect for motivated individuals eager to learn a specialized skill (pizza making) in the culinary arts and grow within the hospitality industry. Duties Perform thorough cleaning and sanitizing of all kitchen utensils, equipment, and workstations following food safety sanitizing procedures Assist in food preparation tasks such as ingredient handling, basic assembly, and supporting pizza making processes under supervision Manage dishwashing duties efficiently using commercial dishwashers and manual cleaning techniques to ensure hygiene standards are met Support bussing and clearing tables to maintain a clean dining environment Operate kitchen equipment safely and responsibly, including ovens, mixers, and other small appliances Handle manual lifting of supplies, ingredients, and equipment in accordance with proper ergonomic practices Follow all sanitation protocols to uphold kitchen health and safety standards at all times Experience No experience necessary. We will train the right person Previous food service or restaurant experience is preferred but not required; training will be provided for the right candidate Familiarity with food handling, basic cooking skills, or catering experience is advantageous Knowledge of food safety management practices and sanitation procedures is a plus Experience working in hotel or banquet settings can be beneficial but is not mandatory Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with a positive attitude toward learning new culinary skills Ability to perform heavy lifting safely and adhere to kitchen health regulations You will receive an hourly pay plus tips and free meals on your shift. Embark on your culinary journey with us! We're committed to nurturing your skills while providing a lively, supportive environment where your enthusiasm makes a difference. Join us today and be part of a team dedicated to excellence in hospitality!
Pay:
$14.00 - $15.00 per hour
Benefits:
Employee discount
Work Location:
In person