Basic English communication skills. Be eligible to work in the
United States Physical Requirements:
Ability to stand throughout the shift. Capability to bend and stoop. Strength to lift, push, and pull dish carts. Endurance to work in extreme heat conditions. Flexibility to work indoors or outdoors as needed.
Responsibilities:
Ensure cleanliness and hygiene in the kitchen and related areas. Efficiently manage dishwashing and stewarding tasks. Support the kitchen team in maintaining a smooth workflow.