Job Description Job Summary:

The Steward position is responsible for washing, cleaning, polishing, and ensuring that all equipment, is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization.

Key Responsibilities:

Breakdown, load, unload, catches, and properly sorts all dishes, glassware, and flatware as it is brought to the dish area. Wash, sort, and store pots in their proper locations on shelves. Wash baseboards, floor drains, hand sinks, tables and cutting boards. Sweep and mop all floors and wash all floor mats. Transport garbage from kitchen areas to trash room. Polish silver, copper, and brass in all areas, as needed. Complete all miscellaneous job assignments as directed by supervisor. Transport plate ware to the Hot Lines. Operates and maintains dish machines. Other duties as assigned.

Education & Experience:

Steward/Dishwasher experience in a hotel, restaurant, or catering facility of similar caliber Ability to understand and speak basic

English Skills & Abilities:

Able to work second shift - 4 PM to 12 midnight Experience in fast paced, high volume atmosphere. Position requires regular, reliable attendance. Must already be eligible to work in the USA - sorry no sponsorships.

Source:

Hospitality Online