Dishwasher/Steward

THE OCEAN CLUB

Key Biscayne, FL Job Details Full-time Up to $19 an hour 20 hours ago Benefits Free parking Paid holidays Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Referral program Food provided Qualifications Interpersonal skills Food service cleaning High school diploma or GED Food safety sanitizing procedures Time management Full Job Description Kitchen Dishwasher/Steward The Ocean Club in Key Biscayne, Florida has an immediate opening for a qualified individual to fill the role of Steward/Dishwasher. The ideal candidate will be able to be responsible, have time management skills and be a team player. Duties and Responsibilities Operate the industrial dishwasher. Wash glassware and other implements by hand when necessary. Empty and clean all trash receptacles. Clean iced tea, coffee and soda machine daily. Rotate dishes to reduce wear and tear on resources Clean dish storage. Follow sanitation policies at all times. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times. Perform opening, closing and side work. Clean up spills or broken glassware immediately. Report any sanitation or janitorial issues to executive Chef. Position Requirements Comply with all health and safety regulations Must be able to exert well-paced ability in limited space. Must be able to lift up to 20 lbs. on a regular and continuing basis. Ability to be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Willingness to work in hot, humid environment and on your feet for 8-hour shifts. Be able to work overtime, holidays, weekends and any extra shifts as required by management and business needs. Experience Experienced (preferred) Training provided to the right candidate Education High school or equivalent education (required) Relevant experience will be considered in lieu of degree. Other Functions Performs other duties as assigned by the Executive Chef and/or Sous Chefs This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Salary and Benefits for Full-time Employees Free Lunch Program Health, Dental and Vision Insurance 401(k) Retirement Plan Paid Vacation and Holidays Free Parking Commuter Causeway Toll Reimbursement

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Job Type:

Full-time Pay:

Up to $19.00 per hour

Benefits:

401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Referral program Vision insurance

Work Location:

In person