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Tandoor Fine Indian Cuisine
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Dishwasher Tandoor Fine Indian Cuisine Melbourne, FL Job Details Part-time | Full-time $16 an hour 16 hours ago Qualifications Pre-cooking preparation Teamwork Attention to detail Banquet experience Kitchenware cleaning Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment, ensuring a safe and hygienic environment for food preparation and service. Your proactive approach will support our chefs and food service staff by providing a clean workspace that meets the highest standards of food safety and sanitation. This position offers an exciting opportunity to be part of a fast-paced, hospitality-focused environment where teamwork and dedication are celebrated. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools while adhering to food safety sanitizing procedures. Manually handle heavy loads of dishes, pots, pans, and other kitchen items with proper lifting techniques to prevent injury. Assist with basic food preparation tasks such as organizing supplies and supporting the culinary team as needed. Ensure all dishes and kitchenware are sanitized according to food safety management standards before being stored or used again. Follow kitchen health and safety standards diligently to prevent accidents or contamination incidents. Operate kitchen equipment safely and report any malfunctions or hazards immediately to supervisors. Maintain a high level of sanitation throughout the kitchen area by regularly cleaning workstations, floors, and storage areas. Assist in adhering to all food handling protocols during busy service periods, including banquet events or large-scale catering setups. Experience Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is valued highly. Familiarity with food safety sanitizing procedures, sanitation standards, and kitchen health protocols is advantageous. Basic knife skills and understanding of food handling practices are beneficial for supporting culinary operations. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing during shifts. Experience operating commercial dishwashers or similar kitchen equipment is a plus but training will be provided for the right candidate. Knowledge of kitchen safety standards and food safety management practices helps ensure compliance with health regulations. Previous banquet or catering experience can be an asset in supporting large-scale events or special functions. Join us as a Dishwasher - a key player in delivering exceptional dining experiences through your commitment to cleanliness, safety, and teamwork!