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Jose Andres Group

Line Cook/Prep Cook/Dishwasher

Entry-Level JobVerifiedNo experience needed
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Job Description

Positions:
Prep Cook, Line Cook, Dishwasher Department:
Back of House -
Culinary Employment Type:
Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG), led by Chef José Andrés, is known for creating exceptional dining experiences through culinary innovation, outstanding hospitality, and a values-driven culture. We are looking for passionate, hardworking, and team-oriented individuals to join our Back of House team. Position Summary Our Back of House Team Members are essential to the quality, consistency, cleanliness, and efficiency of our restaurants. Whether preparing ingredients, executing dishes during service, or maintaining a clean and organized kitchen, every team member plays an important role in delivering the José Andrés Group experience. Role-Specific ResponsibilitiesPrep Cooks Prepare ingredients according to recipes, specifications, and daily prep lists. Perform knife work, portioning, sauces, marinades, and other basic food preparation. Label, date, rotate, and properly store food using FIFO standards. Maintain a clean, organized, and fully stocked prep area. Follow all food safety, sanitation, and allergen procedures. Line Cooks Set up and maintain assigned stations for service. Cook and plate menu items according to JAG recipes and presentation standards. Maintain quality, consistency, proper temperatures, and ticket times. Communicate effectively with culinary leadership and fellow cooks during service. Maintain a clean, organized, and safe workstation. Dishwashers Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment. Maintain a clean, organized, and efficient dish area throughout the shift. Keep clean equipment and service items properly organized and available to the culinary team. Assist with trash removal, cleaning, and general kitchen sanitation. Follow all safety, sanitation, and chemical-handling procedures. What We're Looking For Previous restaurant or kitchen experience preferred, but we are willing to train the right candidates. Positive attitude and strong work ethic. Ability to work efficiently in a fast-paced environment. Strong teamwork, communication, and reliability. Commitment to cleanliness, food safety, and quality. Availability to work evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 35-50 lbs., depending on the position. In Return, We Offer You Competitive hourly pay Flexible scheduling Training and opportunities for advancement Employee dining and partner discounts Access to health & wellness benefits where eligible Career growth opportunities within José Andrés Group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Pay:
$20.00 - $25.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance Ability to
Commute:
Miami Beach, FL 33140 (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance