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BB
Brix Bistro
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Dishwasher/Food Prep Brix Bistro New Port Richey, FL Job Details Full-time From $15 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Safety standard operating procedures Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! This energetic role is essential to maintaining a vibrant, clean, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes and kitchen tools are spotless, ingredients are prepped for service, and sanitation standards are upheld. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests while supporting the culinary team's success. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable restaurant experience in a lively, fast-paced setting. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to meet food safety standards Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and organizing supplies to support kitchen operations Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning and sanitation practices Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and food prep tools while adhering to health and safety protocols Handle manual tasks such as lifting heavy pots or boxes of supplies with proper technique to prevent injury Follow all food safety management policies and sanitation guidelines to uphold the highest standards of kitchen health and safety Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Knowledge of food handling practices and sanitation procedures is advantageous Ability to perform manual handling tasks including heavy lifting safely and efficiently Basic knife skills for food prep tasks are a plus but can be learned on the job Familiarity with operating kitchen equipment such as dishwashers or food prep tools is beneficial Strong attention to detail in cleaning routines and food safety compliance Ability to work quickly in a fast-paced environment while maintaining high standards of cleanliness and safety This role is perfect for motivated individuals eager to develop culinary skills, contribute to a positive team atmosphere, and gain valuable restaurant experience. We're committed to providing a safe, inclusive workplace where every team member can thrive!