Overview Join our dynamic team as a Parttime Dishwasher/Prep, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an exciting opportunity to contribute to the smooth operation of food service operations by ensuring cleanliness, supporting food preparation, and upholding the highest standards of food safety and sanitation. Whether you're passionate about culinary arts or eager to gain valuable restaurant experience, this role provides a lively and rewarding environment to develop your skills and support our culinary team. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools in accordance with food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping, peeling, and organizing ingredients to support kitchen operations. Maintain cleanliness of all kitchen surfaces, floors, and equipment by following sanitation standards and cleaning schedules. Support bussing duties by clearing tables promptly and assisting with tray removal to ensure a clean dining environment. Handle manual tasks including heavy lifting of dishware and supplies while adhering to proper lifting techniques for safety. Follow all food safety management protocols to prevent contamination and ensure compliance with health regulations. Assist in maintaining overall kitchen health and safety standards by reporting hazards and ensuring proper storage of food items. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued. Familiarity with food handling procedures, sanitation practices, and kitchen equipment operation is advantageous. Basic knife skills and understanding of culinary processes are a plus for supporting food prep tasks. Experience with dishwashing or general kitchen cleaning duties demonstrates reliability in maintaining hygiene standards. Ability to perform physical tasks including heavy lifting, manual handling, and standing for extended periods is essential. Knowledge of food safety protocols and sanitation procedures ensures compliance with health regulations. Prior banquet or catering experience can be beneficial but is not mandatory; willingness to learn is key. Join us in creating an energetic work environment where your contributions help deliver exceptional dining experiences! We are committed to providing paid opportunities that foster growth, teamwork, and a passion for culinary excellence.

Pay:

$15.00 - $25.00 per hour

Work Location:

In person