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TG
Troon Golf LLC
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Panther National , located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a Dishwasher ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. Job Knowledge, Core Competencies, and Expectations Maintain cleanliness and sanitation of the kitchen to prevent health and safety hazards. Wash dishes, glassware, utensils, pots, pans, and small wares in accordance with equipment guidelines and club standard operating procedures. Immediately report all accidents, illnesses, near-miss incidents, or broken equipment to the manager on duty or supervisor. Understand and perform required duties during emergency situations. SERV Safe certification required. Job Summary (Essential Functions) Responsible for the general cleanliness and organization of the main kitchen dish area and other food and beverage prep areas. Ensures all cooking utensils, china, equipment, flatware, and glassware are properly washed and stored. Key Responsibilities Arrive on time and dressed according to uniform standards. Follow all uniform and appearance guidelines. Wash, sanitize, and properly stock all dishes, pots, pans, flatware, and glassware. Ensure daily cleanliness of the kitchen, including dry storage, walk-in coolers, freezers, sweeping, and mopping. Empty and clean trash receptacles regularly and monitor hourly for fullness. Properly break down and dispose of all cardboard and recycling, including walk-in cooler breakdowns. Log dish machine temperature daily. Clean the ice machine monthly. Clean and refill hand sinks with soap and towels daily. Organize and clean under pot sinks. Break down staff meal area daily by 12:30 PM.