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Confidential

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,719 / year median in Florida

+12% projected growth

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Job Description

Dishwasher/Food Prep Confidential South Miami, FL Job Details Full-time $14 - $16 an hour 23 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Heavy lifting Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Banquet experience Material handling safety practices Full Job Description Job Summary We are seeking a motivated and energetic Dishwasher/Food Prep team member to join our dynamic culinary environment. In this vital role, you will be responsible for maintaining cleanliness standards, assisting with food preparation, and supporting the overall efficiency of kitchen operations. Your enthusiasm and attention to detail will help ensure a safe, sanitary, and smoothly running kitchen that delivers exceptional dining experiences. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience in a fast-paced setting. Responsibilities Efficiently operate dishwashing equipment to clean all cookware, utensils, dishes, and kitchen tools according to sanitation standards Assist with food preparation tasks such as chopping, slicing, and portioning ingredients while adhering to food safety sanitizing procedures Maintain cleanliness of kitchen stations, including counters, sinks, and storage areas through regular cleaning and sanitation Support bussing duties by clearing tables and ensuring dining areas are tidy and welcoming for guests Handle manual lifting of heavy pots, trays, and supplies safely following proper ergonomic techniques Follow all food safety management protocols to ensure proper handling, storage, and sanitation of food items Assist with basic kitchen operations including organizing supplies, restocking items, and operating kitchen equipment as needed Requirements Prior experience in food service or restaurant environment is preferred but not required; willingness to learn is essential Knowledge of food handling safety practices and sanitation procedures Ability to perform manual handling tasks including heavy lifting and standing for extended periods Familiarity with operating basic kitchen equipment such as dishwashers, slicers, or mixers is a plus Strong attention to detail in maintaining cleanliness and adhering to health standards Good communication skills and ability to work effectively within a team environment Previous banquet or culinary experience is advantageous but not mandatory; enthusiasm for developing culinary skills is important Join us in creating an inviting atmosphere where quality food and excellent service come together! This role offers a fantastic chance to build foundational culinary skills while contributing to a vibrant team dedicated to delivering memorable dining experiences.
Pay:
$14.00 - $16.00 per hour
Work Location:
In person