Job Summary Join our dynamic culinary team as a Dishwasher, where your energetic attitude and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a spotless and sanitized environment, supporting food preparation, and ensuring all kitchenware and equipment are properly cleaned and stored. Your dedication helps us deliver exceptional dining experiences by upholding the highest standards of cleanliness, safety, and food handling. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant restaurant environment. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools in accordance with food safety sanitizing procedures. Assist with basic food preparation tasks such as ingredient prep and portioning under supervision. Maintain cleanliness of all kitchen surfaces, floors, sinks, and storage areas through regular cleaning routines. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming. Follow strict sanitation standards to ensure compliance with health regulations and food safety management protocols. Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies safely while adhering to kitchen health and safety standards. Operate kitchen equipment responsibly, including ovens, mixers, and other culinary tools as directed by the culinary team. Assist in food handling procedures during busy service times to support smooth restaurant operations. Participate in maintaining inventory levels for dishware, utensils, and cleaning supplies. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is essential. Knowledge of food safety sanitizing procedures and sanitation standards is highly desirable. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. Familiarity with operating basic kitchen equipment is a plus; knife skills or culinary experience are advantageous but not mandatory. Strong attention to detail with a commitment to cleanliness and hygiene standards. Excellent teamwork skills with a positive attitude; ability to follow instructions accurately in a fast-paced setting. Prior experience with banquet or large-scale food service operations can be beneficial but is not required. This role is perfect for motivated individuals eager to build foundational culinary skills while supporting a high-energy restaurant environment. We value your dedication to maintaining a safe, clean, and efficient kitchen that delights our guests every day!

Pay:

$16.00 - $18.00 per hour

Work Location:

In person