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Gallery Grille

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,719 / year median in Florida

+12% projected growth

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Job Description

Dishwasher/Food Prep Gallery Grille - 4.3 Tequesta, FL Job Details Full-time $15 - $20 an hour 18 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Table cleanliness maintenance Heavy lifting Food service health code compliance Kitchen knives Food service cleaning Safety regulations In-person customer service Food portioning Bussing Simple food item preparation Food safety sanitizing procedures Assisting food service staff Basic knife skills Food preparation equipment operation Material handling safety practices Entry level Under 1 year Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your energy and attention to detail will help maintain the highest standards of sanitation, food safety, and kitchen organization. This position offers an exciting opportunity to gain hands-on experience in a fast-paced restaurant setting while supporting the overall dining experience for our guests. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with food preparation tasks such as chopping, peeling, and portioning ingredients to support culinary staff Maintain cleanliness of all kitchen surfaces, floors, and storage areas in compliance with sanitation standards Support bussing duties by clearing tables promptly and assisting with guest needs to ensure a smooth dining flow Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and food prep tools Handle manual lifting of heavy pots, boxes of supplies, and other kitchen items following proper ergonomic practices Follow food safety management protocols to prevent contamination and ensure compliance with health regulations Qualifications Prior food service or restaurant experience is preferred but not required; enthusiasm to learn is essential Knowledge of food handling safety and sanitation procedures Ability to perform heavy lifting safely and work in a physically demanding environment Basic knife skills and familiarity with kitchen equipment are advantageous Strong attention to detail in maintaining cleanliness and safety standards Excellent teamwork skills with a positive attitude towards supporting culinary operations Commitment to adhering to kitchen health and safety standards at all times Embark on a rewarding journey in the culinary world by joining our team! We value energetic individuals who are eager to contribute to a vibrant kitchen environment while developing essential skills in food safety, sanitation, and food prep. All positions are paid roles dedicated to fostering growth and excellence in hospitality.
Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person