Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WO
World Of Beer-The Villages
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You'll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers an engaging opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Responsibilities Thoroughly wash and sanitize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks as needed to support culinary staff Clear and buss tables promptly to maintain cleanliness in dining and kitchen areas Operate dishwashing machines and other kitchen equipment safely and efficiently Handle manual lifting of heavy pots, trays, and supplies with proper technique to ensure safety Follow all sanitation standards and kitchen health and safety protocols diligently Support food handling procedures to uphold high standards of hygiene and cleanliness Experience Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is valued highly Familiarity with food safety management practices and sanitation procedures is advantageous Basic knife skills and understanding of kitchen equipment operation are a plus Experience with banquet or large-scale food service settings can be beneficial Ability to perform heavy lifting safely and work efficiently in a fast-paced environment Strong attention to detail in maintaining cleanliness standards across all kitchen areas This role is perfect for motivated individuals eager to start their culinary journey or those looking to strengthen their kitchen experience. We value energetic team players who take pride in supporting a safe, clean, and welcoming dining environment. Join us and be part of a team dedicated to excellence in food safety, sanitation, and exceptional service!