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Riverhills Country Club

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, safety, and organization in a fast-paced environment. Your dedication will directly contribute to delivering exceptional dining experiences for our guests, all while maintaining the highest standards of sanitation and food safety. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a lively, supportive setting. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to ensure a clean and safe environment. Assist with basic food preparation tasks such as chopping, slicing, and assembling ingredients in accordance with food safety standards. Support the bussing of tables and clearing of dining areas to maintain cleanliness and enhance guest satisfaction. Follow all food safety management protocols, including proper handling of food items and adherence to sanitation guidelines. Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and other small appliances. Assist with heavy lifting tasks related to moving supplies or bulk ingredients while following manual handling safety procedures. Maintain overall kitchen cleanliness by sanitizing work surfaces, floors, and storage areas regularly to meet health and safety standards. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued highly. Familiarity with food handling practices and sanitation procedures is advantageous. Basic knife skills and knowledge of kitchen equipment operation are a plus. Experience with food preparation or banquet service can be beneficial for supporting diverse culinary needs. Ability to perform heavy lifting safely and work efficiently in a fast-paced setting is essential. Prior exposure to kitchen health and safety standards ensures readiness to uphold our high sanitation requirements. Join us in creating a vibrant culinary atmosphere where teamwork, cleanliness, and quality are at the forefront! Your contribution as a Dishwasher/Food Prep will help deliver memorable dining experiences while advancing your skills in the hospitality industry.
Pay:
From $16.00 per hour Expected hours: No less than 32.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Parental leave Retirement plan Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health and Wellness Programs