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FC
Friends Cumming Grill
Dishwasher/Food prep
Entry-Level JobVerifiedNo experience needed
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Based on Georgia data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,123 / year median in Georgia
+11% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for meal service, and supporting the kitchen staff with food handling and basic culinary tasks. Your dedication ensures that our food service operations meet the highest standards of safety, cleanliness, and quality, creating a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and food safety management within a vibrant food industry setting. Duties Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and availability for meal preparation. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety standards. Support the culinary team in meal assembly and presentation by adhering to recipe specifications and portion control guidelines. Maintain a clean and sanitized kitchen environment by regularly cleaning work surfaces, floors, storage areas, and equipment in accordance with health regulations. Operate kitchen equipment safely including dishwashers, slicers, mixers, and other small appliances while following proper procedures. Handle food products with care to ensure proper food safety practices are followed during all stages of preparation and service. Communicate effectively with kitchen staff to coordinate tasks efficiently and ensure smooth workflow during busy service periods. Skills Prior experience in dietary departments or as a dietary aide is highly desirable. Strong knowledge of food handling procedures, safety standards in production, and food safety management practices. Experience with menu planning, recipe adherence, meal preparation, and catering is a plus. Proficiency in operating various kitchen equipment such as dishwashers, slicers, knives (including slicing techniques), mixers, and other culinary tools. Excellent communication skills to collaborate effectively with kitchen staff and support team members. Ability to follow detailed instructions accurately while maintaining high standards of cleanliness and hygiene. Familiarity with restaurant or food industry environments enhances your ability to adapt quickly to fast-paced settings. Join us in delivering exceptional dining experiences by ensuring our kitchens are safe, clean, organized, and ready for every service!