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The Butcher and Bottle - Ellijay

Dishwasher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. This position offers an energetic and fast-paced atmosphere, perfect for individuals eager to contribute to a vibrant hospitality setting. Your dedication will help uphold our high standards of food safety, sanitation, and kitchen health and safety standards, ensuring a positive experience for both staff and guests. Responsibilities Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools Follow food safety sanitizing procedures to maintain hygiene standards in all cleaning processes Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision Support bussing duties by clearing tables and transporting used dishes to the dishwashing station Maintain cleanliness of the dish area, including sinks, counters, and storage spaces Handle heavy lifting of pots, pans, and large quantities of dishware safely and according to manual handling protocols Adhere to all kitchen health and safety standards to prevent accidents and ensure a safe working environment Skills Experience in food service or restaurant environments demonstrating familiarity with kitchen operations Knowledge of food handling and sanitation practices essential for maintaining food safety management standards Ability to operate kitchen equipment such as dishwashers, sinks, and other cleaning tools effectively Strong manual handling skills for heavy lifting and moving bulky items safely Basic knife skills useful for assisting with food prep tasks when required Prior banquet or catering experience is a plus, highlighting versatility in fast-paced settings Excellent teamwork skills with a positive attitude towards supporting overall restaurant operations This role is perfect for motivated individuals passionate about hospitality who thrive in energetic environments. We are committed to providing a paid opportunity where you can develop valuable skills while contributing to an outstanding guest experience.
Pay:
From $16.00 per hour Expected hours: 25.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements