Job Title:

Dishwasher -

Central Kitchen Department:

Kitchen Operations /

Sanitation Reports To:

Kitchen Supervisor / Central Kitchen Manager Pay per

Hr:

$13.00

Location:

Fairburn, GA Job Summary:

The Dishwasher is responsible for maintaining the cleanliness and organization of all kitchen areas, utensils, dishes, and equipment in the central kitchen. This role plays a vital part in ensuring smooth kitchen operations by supporting the production team with a clean and hygienic workspace.

Key Responsibilities:

• Wash, rinse, and sanitize dishes, utensils, trays, baking pans, and kitchen equipment according to safety and hygiene standards.
• Operate dishwashing machines and ensure proper use of cleaning chemicals.
• Manually clean larger items, such as pots, pans, and baking trays, that cannot be machine-washed.
• Maintain cleanliness of the dishwashing area, floors, sinks, and surrounding workspaces.
• Empty trash bins and handle waste disposal according to company and health regulations.
• Assist with the cleaning of production areas, storage rooms, and refrigerators as required.
• Ensure proper drying, organization, and storage of clean kitchen tools and equipment.
• Report any damaged or malfunctioning dishwashing equipment to the supervisor.
• Support kitchen staff by supplying clean utensils, containers, and trays during production hours.
• Follow all food safety, sanitation, and personal hygiene standards (HACCP or equivalent).
• Participate in deep cleaning and end-of-day kitchen shutdown procedures.

Qualifications & Skills:

• Previous experience as a dishwasher, steward, or cleaner in a commercial or central kitchen preferred.
• Knowledge of cleaning and sanitizing procedures and safe handling of cleaning chemicals.
• Strong attention to detail and commitment to maintaining high hygiene standards.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Reliable, punctual, and physically capable of performing repetitive tasks.
• Basic understanding of English or ability to follow verbal instructions.

Physical Requirements:

• Ability to stand, bend, and move for extended periods.
• Capable of lifting up to 20-25 kg (45-55 lbs).
• Comfortable working in warm, humid, and busy kitchen environments.

Work Environment:

The Dishwasher works in a central kitchen facility supporting high-volume food production for multiple outlets. This position ensures the cleanliness and sanitation of all kitchen tools and equipment, contributing directly to the kitchen's efficiency and food safety standards.

Job Types:

Full-time, Part-time Pay:

$13.00 - $15.00 per hour

Benefits:

Flexible schedule Food provided Opportunities for advancement

Work Location:

In person