Dishwasher/Cleaner (Weekends Only) Star Foods

LLC - 3.1

Johns Creek, GA Job Details Part-time $11 - $12 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Hospitality Teamwork Equipment safety procedures Heavy lifting Food service health code compliance Safety regulations Bussing Food safety sanitizing procedures Attention to detail Operating kitchen equipment Full Job Description Job Overview

WE HAVE A DISH MACHINE

We are seeking a dedicated and energetic Dishwasher/Cleaner to join our team on weekends only. This vital role ensures our kitchen and dining areas remain spotless, sanitized, and ready for service, creating a safe and welcoming environment for both staff and guests. If you thrive in a fast-paced setting, take pride in maintaining high standards of cleanliness, and enjoy supporting a dynamic hospitality team, this position is perfect for you! Your commitment helps uphold our commitment to food safety, sanitation, and overall excellence. Responsibilities Efficiently wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures. Maintain cleanliness of all kitchen surfaces, floors, and dining areas by regularly cleaning and sanitizing according to health standards. Assist with bussing tables and clearing dishes during service hours to ensure smooth operations. Follow food safety management protocols to prevent cross-contamination and ensure proper food handling practices. Operate kitchen equipment safely, including dishwashers, sinks, and cleaning tools, adhering to safety standards. Support manual handling tasks such as heavy lifting of supplies or equipment with proper technique to prevent injury. Contribute to maintaining overall sanitation standards in the kitchen environment by adhering to health and safety regulations. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; training will be provided. Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting. Ability to perform manual handling tasks including heavy lifting safely. Familiarity with operating basic kitchen equipment such as commercial dishwashers and cleaning tools. Strong attention to detail in maintaining cleanliness and hygiene standards. Excellent teamwork skills with the ability to communicate effectively with staff members. Availability to work exclusively on weekends, including mornings or evenings as scheduled. Join us in delivering exceptional service by keeping our kitchens clean, safe, and efficient! Your dedication ensures a positive experience for both our team and guests while supporting the highest standards of food safety and sanitation.

Pay:

$11.00 - $12.00 per hour

Benefits:

Employee discount

Work Location:

In person